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Posts Tagged ‘love’

“To Be or Not To Be”

At some point, perhaps years before the night of my book party, alcohol and drinking began to occupy an increasing amount of my mental real estate. During the workday I eagerly anticipated cocktail hour. Or I perseverated over where to purchase a bottle of wine on my way home from work. Among my shopping criteria were selection, price range, and distance from my condo. But most importantly, how frequently or recently I had purchased from a certain place. I feared becoming recognized as a “regular” so I rotated my patronage accordingly.

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Very happy to have been reviewed by Kirkus Indie:

 

“Hollenstein (Understanding Dietary Supplements, 2007) makes it clear from the start that her book has none of the drama of typical addiction memoirs. She has no harrowing, cinematic rock-bottom moment to report, for example; instead, she focuses on her slow realization that “[a]lcohol numbed both [her] pain and [her] joy.” This quiet process of introspection, however, proves to be just as engaging as any tale of alcohol-induced havoc. Hollenstein writes eloquently of the complex role that alcohol once played in her life, and her insights into drinking’s cultural currency are especially sharp. Of alcohol’s transformative power, for example, she writes: “Champagne with oysters transported me to Paris….I drank whiskey to express my saltier side.””

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Lauren Stahl created SPARKite to help people like you and me hold ourselves accountable to the goals we wish to meet (but to do so, we might need some additional support). Lauren and I sat down for a little chat the other day. View the video here:

In addition, we will be hosting a conference call on Wednesday, February 26 (Yes! Tonight!) at 8PM EST. Dial in details are below. Here you can ask me your questions about food, nutrition, intuitive eating etc.

Conference call with Jenna Hollenstein MS RD
Wednesday, February 26th @ 8PM EST
Dial-in Number: 1-857-232-0159
Conference Code: 329250

 

 

 

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The following is what is becoming my annual post about seasonal affective disorder, written from my new platform at Eat to Love. Previous posts on the topic can be found here, here, and here. I’ll be following up with a recipe for my favorite anti-depressant stew and some more thoughts on nutrition for depression.

 

Feeling S.A.D.? You’re Not Alone. Here Are 6 Things You Can Start Doing Today to Feel Better

The holidays are upon us, there’s an invigorating chill in the air, celebrations to enjoy, but you’re feeling anything but festive? Does your body feel heavy and leaden, your mind sluggish and unclear? When you wake up in the morning, do you look forward to the moment you can get back into bed? I know I do.

If this sounds familiar, you might have seasonal affective disorder. S.A.D. is a type of depression that hits about the same time each year. The exact cause of S.A.D. is not 100% clear but it is likely a combination of seasonal changes in your circadian rhythm and your body’s levels of melatonin and serotonin. Women, people who suffer from depression, and those who have a family history of S.A.D. and/or depression are at the greatest risk for S.A.D.

I have struggled with S.A.D. since I was a child, yet every November I’m surprised by it. I feel like the tin man on my yoga mat, my eyes sit at half-mast, and if I open an email from the Humane Society, I am reduced to a sobbing puddle for 20 minutes. After the initial shock and indignation wears off (it usually takes me about 3 days to say “It’s happening again…”), I put on my big girl panties and deal with it. The following is a list of the things I have found most helpful in managing S.A.D. [Continue reading]

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P1000078On December 28th of 2012, I was laid off from my job as a medical writer at a biotechnology company. I was with that company much longer than anticipated since the job, at the time I got it, was an escape hatch from the disastrous job I started right after I quit drinking. I planned to be at the biotech company only a year at most while I collected myself and began to understand what life was like sober. One year became four years and, during that time, I had what looked like a promising career with a handful of successes and a solid salary. But I knew there was something else waiting for me.

As the 28th of December approached, I was facing a world of uncertainty when “the perfect job” landed in my inbox. But after a whirlwind interview process, I didn’t get it. I remember getting the call. It was nighttime in Sicily. I walked out of my boyfriend’s parents’ house into the backyard to find a little bit more cellular reception and looked out across the Mediterranean as I heard the words “we decided to go with the other finalist.” But as I walked back into the house and told everyone my news with just a shake of my head, I knew that this was the right thing.

Working one job or another since I was 12 years old, I now had an opportunity to explore my own wants and needs without an obligation to an employer. Between the safety net of severance and savings and, more importantly, a supportive family and partner, I decided not to do what I thought I “should.” Instead I left myself open to the possibilities. And in the last year, those possibilities have included:

  • Traveling back to Sicily and Paris and exotic Upstate New York
  • Taking continuing education classes, attending conferences, and completing a free “How to start a small business” course in New York City
  • Networking, opening up to people, making new friends, and reinvigorating old friendships
  • Visiting friends and family near and far
  • Formalizing my commitment to Buddhism
  • Translating/interpreting a children’s book from Italian to English
  • Taking care of myself physically and mentally, attending ballet barre and yoga classes, going for acupuncture and therapy
  • Volunteering with the New York City Coalition Against Hunger
  • Cooking, sleeping, watching trashy TV, and cuddling with my boyfriend and our fur children, Rufus and Darwin
  • Writing a book based on the Drinking to Distraction blog [Stay Tuned!]

And deciding to start my own nutrition counseling business. Some of you already know that my education and early job experience was in nutrition and that I have long wanted to get back to that field. Given the time and space I was fortunate enough to have during the last year, I came to see starting my own business as a risk worth taking. And about two weeks ago, I launched my mindful nutrition business, Eat to Love, which integrates meditation, therapeutic approaches to addiction, and Intuitive Eating.

Besides taking an inventory of what the hell I’ve been doing for the last 11 months, I’m writing this post to acknowledge that none of the things I have done in the last year would have been possible if I had not quit drinking nearly six years ago. That was the first step out of my own cocoon, my coming out of hiding. A process that was furthered by beginning to meditate, by beginning to write about my experience here, by not trying to keep making all the “right” moves in my life or to please everyone else. Starting this business is taking the next step.

Gradually I will begin to spend more time on this new venture, which opens up new possibilities for the Drinking to Distraction blog. I always viewed the blog as a shared space where readers could post their own stories about drinking, mindfulness, meditation, and coming out of the cocoon. Now, more directly I invite you to submit your story, to experience the therapeutic release of writing your own narrative, and to help others by letting them know they are not alone.

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